THE 2-MINUTE RULE FOR CHOP HOUSE RESTAURANT

The 2-Minute Rule for chop house restaurant

Sourced from respected farms, our Italian butcher shop in NYC often carries fresh merchandise—never ever frozen. We think that buying meat shouldn’t become a guessing match—particularly when there’s no prize to acquire.The restaurant attributes trendy and complex decor, with darkish Wooden accents, leather-based banquettes, and dim lights t

read more